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A question about hard boiled eggs??

(7 Posts)
mosschops30 Mon 26-Feb-07 21:02:32

I want to take hardboiled eggs to work tomorrow sliced in a sandwish.

Whats the best way to do them, can I cook them tonight and make the sarnie in the morning or not?

Rowlers Mon 26-Feb-07 21:03:22

I would.

fryalot Mon 26-Feb-07 21:04:18

make sure that when they're cooked, you cool them with cold water immediately, or you'll get that horrible grey/green ring round the yellow bit.

climbingrosie Mon 26-Feb-07 21:04:40

Yep cook them tonight, cool quickly in cold running water with shell on, store in fridge and peel for your sarnie tomorrow morning. Has always worked for me!

brandy7 Mon 26-Feb-07 21:06:07

yea, cook em, peel em in themorning, lovely.

i do a bowlful occasionally as me and ds love em, sometimes we leave a few for the next day and theyre fine

mosschops30 Mon 26-Feb-07 21:07:51

fab so boil em now, put them in cold water for a bit then in the fridge overnight yes?

climbingrosie Mon 26-Feb-07 21:14:31


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