I'm going to make a pie tonight with left over chicken casserole I cooked in the slow cooker yesterday.
Do I need to reheat the filling and get it piping hot before I put it in the pastry or will the cooking in the oven be enough to reheat it safety?
I'll be using shop bought ready rolled fresh pastry which I think needs about 20 mins to cook. Thanks in advance for any help
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Food/Recipes
Making pie from left offer casserole
8 replies
Greycat11 · 03/02/2017 15:45
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