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Quick question- food safety

(3 Posts)
AboutTimeIsh Tue 24-Jan-17 19:47:19

Made a pearl barley stew with tomatoes and chorizo last night. Loads leftover but in the melee today, didn't refrigerate ... It's been cold in the kitchen and the stew had a lid on... If I reheat it for ages (ie boil) - will it be safe to eat? Or is it like rice and a big no no? Thanks!!

Pallini Tue 24-Jan-17 19:51:59

It will be absolutely fine and perfectly safe. Enjoy!

AboutTimeIsh Tue 24-Jan-17 19:52:54

Excellent news. Hate throwing food out and DP has a heart attack if anything is thrown away that isn't crawling to the bin itself. Cheers

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