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Cannelonni

(2 Posts)
redleader Thu 12-Jan-17 15:54:00

Quick question about beef cannelloni. I want to make it and then eat it later, Should I make it up, put in fridge and then cook it later or should I cook it straight away and then re-heat later?

JontyDoggle37 Thu 12-Jan-17 15:57:32

I'd make it up and cook it later, reheating cheese can be a bit weird...

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