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Oops, too much polenta - ideas?

(3 Posts)
Othersideofthechannel Thu 22-Feb-07 14:52:13

Have just prepared some cheesy polenta for tonight's dinner. Will be serving it cut into pieces and oven baked with a tomato sauce. But there is no way we are going to get through the amount I have made. Anyone got any ideas how to use up the remainder tomorrow? (I eat fish but no meat.)

MrsBadger Thu 22-Feb-07 14:53:22

don't bake it all, and tomorrow cut it into bits and fry it

Othersideofthechannel Thu 22-Feb-07 14:55:22

What would you serve it with?

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