Just tempted on making the tuna pasta as recommended on here. Noticed it uses cayenne pepper. DD is allergic to all peppers and so I presume I should avoid chilli and cayenne as they are part of the pepper family. Any sugestions on anything else I could use to add to the sauce instead that I may have in the cupboard? I know the sauce will probably be nice without but fancied something to add for a change.
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what can I use instead of cayenne pepper?
21 replies
chloesmumtoo · 22/02/2007 13:25
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