Hi all, I love jambalaya and usually make it with white rice. Cook all the chicken, chorizo, peppers onions etc, then add chopped tomatoes, spices etc and water then add the rice. Leave it for 20 mins and it's lovely.
I tried to be healthy and use brown rice (just normal brown rice from Tesco) which said 25 mins on the packet, but it took 65 minutes to go soft? Should I have cooked it in water first for 25 minutes then stirred it in?
Is there a certain brown rice that is better for things like a jambalaya?
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What brown rice do you use? I waited an hour for mine to soften in a jambalaya?!
7 replies
Mrstumbletap · 07/01/2017 18:54
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