Mine always seems to stay all liquidy! Do you make your own custard or use Birds or ready-made? Freeze it, chill it for a week, add gelatine, what's the secret?
I'm doing one for Xmas day as nobody likes Xmas cake here. Also alcohol-free and jelly-based, as my gran used to do, I've never understood the wet cake thing
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Food/Recipes
How do you get the custard to set firm in a trifle?
22 replies
AuntDotsie · 22/12/2016 14:49
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