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What paper can I use to freeze roti on?

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OnePotato2Potato Sun 27-Nov-16 10:28:49

Ok a random one here folks...

I'm planning on making indian roti/chapati in batches. So partially cooking then on the stove then flash freezing them, and then piling them, with parchment paper in between. And I should be able to pull one out and stick in a pan when desired!

But I don't have parchment paper... what can I use instead... would foil do? Shoul I butter the foil? Also, I've never known the difference between greaseproof paper and baking paper... blush

Thanks for any tips

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