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cooking fish on open fire - how not to end up with a piece of cardboard?

4 replies

welliemum · 15/02/2007 02:29

We're having a BBQ this weekend and I need to do fish as well as meat, but have had really really dry BBQ fish in the past. Am thinking of marinading, wrapping in foil and cooking in the embers.

Can anyone suggest a nice marinade?

(Oh, am in NZ and it is summer here, apparently )

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becca2007 · 15/02/2007 02:37

Tandoori? Always had this at BBQs in the past... I love it!

Depends what kind of fish though I guess...?

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eidsvold · 15/02/2007 04:42

wellie mum - lemon juice and dill.

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eidsvold · 15/02/2007 04:42

we also do salmon with sweet chilli sauce.

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welliemum · 15/02/2007 04:57

Thanks! ALL of those sound lovely!

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