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Food/Recipes

Really rich beef stew in slow cooker?

7 replies

neonrainbow · 20/11/2016 10:33

I want to do beef stew in the slow cooker, normally it comes out pretty watery and i want to make it really rich, thick and tasty. What should i add?

OP posts:
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Doublejeopardy · 20/11/2016 10:44

Roll the beef in seasoned flour and add very little liquid just veg

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Glastokitty · 20/11/2016 10:46

Add beef stock and a dash of Worcestershire sauce.

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Sgtmajormummy · 20/11/2016 10:55
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cdtaylornats · 20/11/2016 15:58

If you use beer or wine in the slow cooker its best to reduce it a little in a pan first.

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topcat2014 · 20/11/2016 16:02

I use frying steaks, rather than casserole beef - it falls apart nicely.
Plus, a bottle of beer (Hobgoblin my favourite) and a few loads fried mushrooms.

Also, add an oxo cube and couple of teaspoons gravy granules.

Am planning this dish for Tuesday

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SprogletsMum · 20/11/2016 17:25

I like to add pearl barley to mine, I find it thickens it up nicely and I love pearl barley.

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TondelayaDellaVentamiglia · 20/11/2016 17:31

get the stuff browned up properly in a pan first.

Onions, celery, garlic in first..until properly soft with a hint of colour

flour/season the beef and brown that too

deglaze pan with wine/beer/stock

Also for slowcooker, season more and use less liquid is a good general principle.

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