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Vegan Christmas cake, this one was a disaster!

(9 Posts)
redpriestandmozart Fri 04-Nov-16 13:22:25

I need a decent recipe, tried & tested. I made this cake this morning and it was a disaster. Too dry, too flat & very tough. I've only been vegan 5 years, first year I made one but was disappointed it was more like a boiled cake, too moist! (I know, no pleasing me!).

In the old days before vegan my cakes were lovely, moist but not like a boiled cake, I remember there was ground almonds. This vegan recipe (saved on my computer last year, I can't find the origin of it) really only uses fruit, flour, sugar, some fat, spices & soy milk, using a 7 3/4 tin. I felt there wasn't enough mixture. Because it was so disappointing I cut it to try. I baked it for 1 hour on 160 then 45 mins on 150 fan oven.

So does anyone have a recipe they've tried and liked?

Giraffeski Fri 04-Nov-16 22:01:54

I am not vegan but two out of three dc are allergic to milk and have now outgrown egg allergy so I've spent a lot of time researching cakes!
I use a Delia Smith rich fruit cake recipe which I've adapted and it's always yummy. I will just find it now for you as i'm sure I've seen it online

Giraffeski Fri 04-Nov-16 22:15:31
Here it is. We are also coeliac so I sub the flour for Doves Farm gluten free plus 1tsp xanthan gum.
I substitute the butter for dairy free spread (sunflower Pure) and instead of the eggs I use one of the following options (depending on what I've got in the cupboard usually!)

I normally do a 20cm square one so i'm subbing 5 eggs-
I substitute two of them with Orgran No-Egg powder and the other three with 'flax seed' eggs so instead of the eggs, I make a mixture of the following. Whisk until smooth.

2tsp Orgran No-Egg plus 2 tsp boiling water
3 rounded tsp ground flax seeds plus 6tsp boiling water

I have also had success in using 3tbsp per egg of Aquafaba (the liquid out of a tin of chickpeas)
So 15tbsp/225ml.
You could also combine the aquafaba method with one of the other egg substitutes but the important thing to remember is that when you're subbing that many eggs it's a good idea to use more than one type of substitute as each had its pros and cons.

SmokyMountains Fri 04-Nov-16 22:22:56

I made this one recently as a fruit wedding cake for someone, really easy has only flour, orange juice, dried fruit and spice in it.

Unbelievably it was very tasty and not at all brick like, as I worried it might be due to lack of conventional ingredients.

redpriestandmozart Sat 05-Nov-16 19:45:01

WOW thanks, I'm thinking Delia with egg subs would be the most authentic, I have Orgran No-Egg powder, flax seeds and can open chickpeas for AF so I would use a mix of subs. I am also tempted to try the simple 4 ingredient cake, if I had enough pure orange I'd have been tempted tonight!

Thanks so much

Giraffeski Sun 06-Nov-16 07:56:44

Its so nice it's the recipe my sister is making for our wedding cake! Plenty of booze! You honestly can't tell the difference.

redpriestandmozart Wed 09-Nov-16 14:19:34

Second attempt and it's gone all Trump hairstyle on me.. all up on one side!

Smells great, not dry or burnt, think it's a keeper, I'll just level off the top before icing.

Thanks for all your help Giraffeski and I will also be making your recipe SmokyMountains next weekend as I'm on a roll now smile

HelenaJustina Wed 09-Nov-16 16:36:33

That 4 ingredient one looks great for 'everyday'! Fruit cake fans here...

AnthonyPandy Wed 09-Nov-16 20:13:49

Keep it wonky like that and decorate it with skiing snowmen.

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