I usually make a Delia chicken thing cooked in sherry with tarragon, but I've made it for this group twice before, so it'd like to try something new.
It has to be made the day before and transported then reheated. Ideally no last minute faff so I don't miss the fireworks. No beef or fish or rice.
Any ideas?
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Food/recipes
Delicious, sophisticated one pot dish for 10, please!
50 replies
BertrandRussell · 03/11/2016 09:12
OP posts:
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