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Has anyone ever grated fresh ginger then frozen it?

(8 Posts)
AnthonyPandy Tue 01-Nov-16 13:25:44

So you can then just take out some frozen ready grated and chuck it in your cooking? Or is it better grated fresh each time?

WhoKnowsWhereTheTimeG0es Tue 01-Nov-16 13:28:29

Freeze it solid and grate it from frozen, then just put the remainder back in the freezer, it works really well.

AnthonyPandy Tue 01-Nov-16 13:30:19

But can I freeze it already grated or will it go a bit weird? I could just try it but thought I'd see if anyone had done it successfully first!

Cosmicglitterghoul Tue 01-Nov-16 13:31:22

I have. Was fine.

WhoKnowsWhereTheTimeG0es Tue 01-Nov-16 13:31:34

I imagine you could, it would stick into blocks (maybe use ice cube trays) but should thaw out and mix in ok.

NotCitrus Tue 01-Nov-16 13:49:53

Yes - there's frozen grated ginger in supermarkets. It's better than the stuff in tubes or jars (though I mostly use the jarred ginger puree). Would depend on how fresh yours is.

SirChenjin Tue 01-Nov-16 13:50:48

I freeze the whole root and then just grate it from frozen

AnthonyPandy Tue 01-Nov-16 14:23:52

Thanks everyone.

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