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Anyone have any good pumpkin recipes?

(13 Posts)
atticusclaw2 Fri 28-Oct-16 19:27:09

DH has just come home with three monster pumpkins. Does anyone have any good recipes for using up pumpkin that don't taste grim?

MaureenMLove Fri 28-Oct-16 19:37:05

This could have been me! DH has brought home at least 6 pumpkins from his boss over the last month or so.

We've had pumpkin curry, which is really just veg curry tbh! There was about 6 portions per pumpkin and they are all in the freezer.

Did the same making soup. Roasted the pumpkin in chunks first, then chucked it in a pot with salt and pepper and a chopped up chilli. When we had blitzed it, we added some milk to loosen it up and a whole chunk of Parmesan cheese grated. Just before serving we added some gueyere cheese cubes.

MaureenMLove Fri 28-Oct-16 19:39:50

The soup had onion in it too. Fried that in the pot first, with some garlic.

AChickenCalledKorma Fri 28-Oct-16 19:40:23

Easy least and totally yummy.

AChickenCalledKorma Fri 28-Oct-16 19:40:50

Gaaah! Easy peasy

atticusclaw2 Fri 28-Oct-16 19:43:24

I didn't think about pumpkin curry. And that cake looks good. Everyone loves carrot cake and so that should go down well.

AtleastitsnotMonday Fri 28-Oct-16 23:50:23

We've made these pumpkin scones but added extra cheese.

HoneyDragon Fri 28-Oct-16 23:52:15

Don't forgot to toast the seeds

FastWindow Sat 29-Oct-16 00:00:57

Crap, i roasted the pumpkin in cubes, fried the onion in butter, blitzed the lot with a carrot and a celery stick, and a pint of chicken stock. Sounds lovely? Wasn't.

NotAMammy Sun 30-Oct-16 21:45:04

Seeds roasted with some salt and chilli are gorgeous, but I'm pretty sure I OD'ed on them and had some serious trapped wind last year, so a word of warning!
Currently surrounded by 8 of the feckers, so also keen on recipes.

Motherfuckers Mon 31-Oct-16 03:38:33

Sage goes really well with pumpkin, I make a pumpkin sage pasta sauce. I also just like it roasted, I eat it on its own, hot or cold.

Cookingongas Mon 31-Oct-16 06:52:55
This dhal is lovely
As is this laksa
I haven't made this one yet but it's first on my list for this years pumpkin

peachyyy Fri 04-Nov-16 02:58:52

creamy pumpkin pasta...

cut into cubes and roast. blitz in blender with salt, pepper, 1tsp nutmeg, 1/2tsp cinnamon, 1tsp coriander (or whichever spices you like really) and a tin of coconut milk. you might not need the whole tin depending on the size of the pumpkin, but just enough to make it a nice creamy sauce. Stir into cooked pasta.

It's delicious and actually works with most roasted veg, carrots, squash, sweet potato...

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