Advanced search

Can anyone help me please with recreating this dish?

(15 Posts)
Costaproblemo Thu 27-Oct-16 08:04:39

I was at a family get-together recently and had a simple, but nice, chicken casserole. I'm just starting to cook from scratch myself and thought I'd ask your advice before I make something inedible.

The chicken was more like pulled chicken so I guess that was cut lengthways rather than cubed.

It had small diced potatoes and small cut carrots and dwarf beans. I think that may have been it apart from gravy, which seemed to be regular bisto type gravy. It was all cooked in a casserole dish.


* do I pre-cook the potatoes or will they cook in the gravy?

* is gravy ok to use or should I use stock?

* how long (and on what temperature) would you cook this?

* should i add anything else?

Thanks for any advice. I want to get to the stage where I can just throw food together (but want to avoid making things that just don't work!)

fitzbilly Thu 27-Oct-16 08:09:30

Generally if you make a casserole all the ingredients go in raw, with stock not gravy. If the chicken was like pulled chicken it would have been cooked for a long time on a low heat, possibly pieces on the bone and the near then pulled off the bone before serving, and the stock thickened before serving too.

Have you looked up any recipes for chicken casserole? That would be the best place tostart.

Costaproblemo Thu 27-Oct-16 08:15:16

Thanks fitzbilly. Yes, I've always used stock and every recipe I've seen does too.

It was an elder relative (distant, so I didn't ask her) and definitely had a bisto type gravy rather than stock. I think it was more frugal cooking that cordon bleu!

What would happen if i just cut up the chicken lengthwise, cut the veg, added it to a casserole covered with gravy? Would it be ok do you think?

bec54 Thu 27-Oct-16 08:38:31

I bought this book earlier in the year The Busy Mum's Plan-ahead Cookbook

There's loads & loads of chicken casserole recipes. All the ones we've tried so far have been delicious & ridiculously easy! My freezer is now full as there's loads of recipes for making double & freezing, and ones that you can cook on a job or slow cooker!!!

Felascloak Thu 27-Oct-16 08:40:47

I bet it was slow cooked chicken thighs, they do fall apart and taste lovely.
Some people use a can of chicken soup as gravy

IminaPickle Thu 27-Oct-16 08:42:24

The chicken would definitely have gone in big pieces and shredded once cooked- don't try and do the cutting raw!

IminaPickle Thu 27-Oct-16 08:44:17

And even if she's a distant relative ask her or ask another relative who knows her to ask her for the recipe. No one ever minds, least of all family and elderly.

ClaudiaWankleman Thu 27-Oct-16 08:44:27

I think it probably also had onion in, although they are normally disintegrated once it comes to serving.

BikeRunSki Thu 27-Oct-16 08:44:43

I use chicken drumsticks and a Coleman's chicken casserole mix, plus whatever veg and spuds are about. The mix makes the right kind of sauce, and the drumstick meat falls off the bone.

nancy75 Thu 27-Oct-16 08:47:42

The texture of the chicken sounds like it was made from left over roast chicken.

Costaproblemo Thu 27-Oct-16 08:56:07

Thanks. I'm not sure I can ask her before tonight. Nancy, I think you're right that it was left over roast chicken. It wasn't as succulent as freshly cooked. But she also had a jug of gravy which looked and tasted identical, which is why I think it was cooked in bisto!

lostscot Thu 27-Oct-16 09:02:54

My very easy casserole would be couple of oxo cubes either beef or chicken, water, meat and any veggies i.e. carrots and onion. Stick in slow cooker all day then stir through some gravy granules to thicken just before serving. I'd cook green beans and baby pots separate then add to it or chuck a tin of potatoes in casserole has worked too.

Costaproblemo Thu 27-Oct-16 09:30:49

Ok, thanks. I may well use the slow
cooker and use chicken stock.

Thanks very much everyone!

cdtaylornats Thu 27-Oct-16 13:21:56

Bisto make chicken flavour gravy granules

nancy75 Thu 27-Oct-16 15:12:44

I usually make chicken casserole with left over roast dinner, so it's chicken, left over gravy and then I put in carrots, onion potato ( left over roast ones if there are any but if not just raw ones) I usually chuck in some chicken stock & red wine too. Bung it in the oven and cook for a couple of hours

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now