I really want to make bone broth. The recipe is calling for bones (not surprisingly) but also chicken feet and all sorts of weird bits and pieces. I can't even remember the last time I saw a bone.
So what ingredients do I really need. Where on earth do I get them from. And how do I do it? Thanks
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Food/Recipes
Bone broth for beginners
1 reply
ErnesttheBavarian · 22/10/2016 09:25
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