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Oven timings?

(1 Post)
ReginaPhalange87 Wed 19-Oct-16 22:42:41

Last week I batch cooked some mac&cheese then popped it in oven proof dishes and have frozen it. Figured it would be like a ready meal but home made so I know what's in it. I'm going to cook it tomorrow as its a busy day but have a dilemma. How long for and what oven temperature. Anybody give me a rough idea?

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