Talk

Advanced search

Cornish pasty help

(4 Posts)
TitsTingle Tue 11-Oct-16 09:53:41

I want to make Cornish pasties for my poorly DH (he's just had a big op).
I've been looking at recipes but can't work out if I cook the meat and veg before putting in the pastry or put it in raw. Sorry I know I'm been dim.

ShowMeTheElf Tue 11-Oct-16 09:57:44

no you don't. Chop it all small, mix and season. wrap and bake until everything is cooked.

TitsTingle Tue 11-Oct-16 10:01:07

Ok thank you flowers

Roussette Tue 11-Oct-16 10:16:32

My friend makes delicious pasties. She buys skirt steak and chops it really small with scissors in a bowl, along with swede and potato and all raw, but it is chopped v small. I made them and forgot salt and pepper and it really mattered!

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now