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Cornish pasty help

(4 Posts)
TitsTingle Tue 11-Oct-16 09:53:41

I want to make Cornish pasties for my poorly DH (he's just had a big op).
I've been looking at recipes but can't work out if I cook the meat and veg before putting in the pastry or put it in raw. Sorry I know I'm been dim.

ShowMeTheElf Tue 11-Oct-16 09:57:44

no you don't. Chop it all small, mix and season. wrap and bake until everything is cooked.

TitsTingle Tue 11-Oct-16 10:01:07

Ok thank you flowers

Roussette Tue 11-Oct-16 10:16:32

My friend makes delicious pasties. She buys skirt steak and chops it really small with scissors in a bowl, along with swede and potato and all raw, but it is chopped v small. I made them and forgot salt and pepper and it really mattered!

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