I'm planning to make a cake for a get together with some mum friends. One of them is dairy and soya free as she's breastfeeding a baby with CMPA, and the other is allergic to ALL nuts AND coconut. I think I'm ok for a dairy and nut free chocolate cake but would like to make some frosting and am a bit stuck.
Anyone know a decent, not tasting like crap recipe for chocolate frosting that is both dairy (and soya) free and doesn't use nut or coconut oil? Everything I've seen seems to substitute butter for coconut oil. I'm wary of using vegan or dairy free margarine as I ate some cake made recently by someone who used stork in their "butter"cream and it was awful.
So... tips please! If there are any non-dairy margarines that don't make plasticy tasting frosting that anyone can recommend, I'd love to know of them...
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dairy and nut free chocolate frosting/icing
8 replies
marmiteandcheeseplease · 03/10/2016 15:19
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