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No pine nuts, what to use instead

(4 Posts)
Isthiscorrect Mon 26-Sep-16 15:07:50

Help! Book club arriving in 1hr 30m. I'm making a salad, rocket, vine tomatoes, feta and pomegranate seeds, to go with sticky chicken strips and flat bread. It should have pine nuts but I don't have any. Should I use another type? I have walnuts, almonds and peanuts. Or leave them out? And now I've lost the plot over what dressing to do.
All ideas gratefully received. Thanks.

ShowMeTheElf Mon 26-Sep-16 15:10:01

just leave them out, evil soapy little things. Simple dressing of olive oil and a splash of balsamic over the top.

OhNoNotMyBaby Mon 26-Sep-16 15:13:06

You're being a tad harsh there show grin. They taste much better if you dry fry them for a few minutes before using.

Either walnuts or nothing - I'm not sure you need the nuts tbh, and I say this as a nutaholic

Isthiscorrect Mon 26-Sep-16 15:21:33

Thanks ladies. No nuts then. We already have walnuts in the mumsnet 3 ingredient brownies ( to which I added the fourth ingredient, walnuts). Lol.

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