I make hampers of homemade stuff at Christmas and will often use stuff that I have foraged/been given to make things like jam etc. Thanks to an obliging hedge, thus far I've made large amounts of damson jam and spiced apple chutney.
My dad usually posts me a large box of quinces around this time so will make jelly from those and mum has several apple trees and has offered me as many apples as I can physically pick/carry. So as I've already done chutney and jam and am likely to do a jelly, what would you do with the apples? Has anyone ever made/tasted apple butter?
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Food/recipes
Those good with preserving stuff - apples?
24 replies
BellaOfTheBalls · 24/09/2016 21:32
OP posts:
HorraceTheOtter ·
25/09/2016 00:28
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