Is there a critical mass for making fudge - you know normally you get 43ponds of the stuff!

[Katymac]

My recipe uses a tin of evaporated milk - if I scale it all down to a little tin will it work?

[CoopedUp]

The temperature the mixture reaches and for how long you keep it there is the key for me, so give it a go.

[HardcoreLadyType]

43 ponds? Good lord that's a lot of fudge!

[Katymac]

Hmm yes it is a lot of fudge - but that's how much it feels like when I make it!!

I'll give it a go

[Blondie1984]

Why not make the full amount and then either freeze half or give some to friends - I know I would love it if a friend gave me some

[Katymac]

I know but chances are I'd eat it!!

& it isn't good for me

I'll try it & if it doesn't work I'll make a huge amount (at Christmas I have given away about 5lbs of the stuff before now)

If you are my friend message me & I'll save you some