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Is there a critical mass for making fudge - you know normally you get 43ponds of the stuff!

(6 Posts)
Katymac Fri 23-Sep-16 19:21:30

My recipe uses a tin of evaporated milk - if I scale it all down to a little tin will it work?

CoopedUp Sat 24-Sep-16 08:30:53

The temperature the mixture reaches and for how long you keep it there is the key for me, so give it a go.

HardcoreLadyType Sat 24-Sep-16 08:32:23

43 ponds? Good lord that's a lot of fudge! wink

Katymac Sat 24-Sep-16 11:22:39

Hmm yes it is a lot of fudge - but that's how much it feels like when I make it!!

I'll give it a go

Blondie1984 Sat 24-Sep-16 16:34:46

Why not make the full amount and then either freeze half or give some to friends - I know I would love it if a friend gave me some

Katymac Sat 24-Sep-16 17:06:50

I know but chances are I'd eat it!!

& it isn't good for me

I'll try it & if it doesn't work I'll make a huge amount (at Christmas I have given away about 5lbs of the stuff before now)

If you are my friend message me & I'll save you some wink

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