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How can I make my tomatoes less tomatoey?

(7 Posts)
rhiaaaaaaaannon Tue 20-Sep-16 17:25:06

Dh has come home with a lot of baby plum tomatoes, but none of us like fresh tomatoes.
What should I make with them?

pimmsy Tue 20-Sep-16 17:33:21

A tomato tarte tatin?

NewToRenting Sun 25-Sep-16 08:10:44

Tuscan Salad...Jamie Oliver has a good one in 30 day meals. Tomatoes are still raw but there's lots of stuff to cover the taste.

timeforachangeithink Sun 25-Sep-16 08:17:04

Spag Bol.

Dancinglikenobodyswatching Sun 25-Sep-16 08:17:08

Message withdrawn at poster's request.

DoItTooJulia Sun 25-Sep-16 08:21:57

Cook them down. Soup, tomato sauce, roast them?

Peel the skins first and deseeding them makes them less tomato-ey too.

Let us know what you decide!

TheCrowFromBelow Sun 25-Sep-16 08:24:53

Roast them in a tray with lots of garlic snd a bit of olive oil, blitz with the blender and use as a pasta sauce. This freezes well too.
Dice and make a salsa (labour of love with tiny tomatoes though)
Cut in half sprinkle with salt and a tiny bit of sugar and slow roast

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