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Waitrose lamb stock - what to do with it

(6 Posts)
foodiefil Sat 17-Sep-16 10:15:48

Basically that. I bought it a while ago when family were coming for dinner, cooked lamb shoulder and there was enough liquid with just red wine. Didn't need it and it's in the fridge and will go off soon but want to use it, it's the Cooks' Ingredients range.

Any ideas?

Laquila Sat 17-Sep-16 10:17:45

Use it as a base for a delicious Moroccan-style tagine or lentil and chickpea harissa soup?

Make Delia's lamb and haricot bean stew?

Laquila Sat 17-Sep-16 10:17:59

Or can you freeze it?

foodiefil Sat 17-Sep-16 10:26:13

Ooh I like the sound of Delia's stew! I'll look it up. Thank you

Laquila Sat 17-Sep-16 13:39:41

My mum used to make it - it was delicious. Now I think about it, it might have been lamb and cherry tomato, served with haricot beans. Google both!

cdtaylornats Sat 17-Sep-16 15:39:04

Ideal basis for Scotch Broth or any other lamb based soup.

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