Crab and sweetcorn soup...

(3 Posts)
Jaimx86 Thu 01-Sep-16 22:38:25

Has anyone made a crab and sweetcorn soup? I'm not a very confident cook and have only made broccoli and Stilton soup before. Do you have any tips?

I'll be using the James Martin recipe http://www.bbc.co.uk/food/recipes/sweetcorn_soup_with_crab_97376

Also, will it be possible to store any in the fridge (if I add the crab later maybe)?

TeddyIsaHe Fri 02-Sep-16 07:22:16

Sounds nice, but not like the usual crab soup. Do you want it to be similar to the Chinese take out soup?

It will store with the crab in, I would freeze it if you want to keep it longer than a day though. If freezing, leave the crab out and stir in when it's defrosted and just simmer for a couple of minutes.

Jaimx86 Fri 02-Sep-16 13:47:56

I didn't think about freezing - thank you.
I dont think it's a Chinese style recipie as it has curry powder in. I'm going to make it in a couple of hours so will have to see. Maybe it'll be so ghastly I won't want to save any of it confused

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