I have 30+ 11 year olds to feed with burgers at the weekend. Not after big quarter pounders, just "regular" burgers but it seems they are hard to find without spending a lot. Can they be cooked from frozen - Birds Eye do them but I have no idea how successful they are.
Also, cheese slices for burgers - dairy lea type slices - are they the right ones?
TIA.
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Food/recipes
Burgers for mass catering!
6 replies
anonymousbird · 31/08/2016 18:44
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