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Chicken stock

(4 Posts)
Jetcatisback Sun 14-Aug-16 21:45:59

After finally being organised enough to slow cook a chicken then put bones back in to make stock, what can I do with it? It smells gorgeous but I'm not too sure how to transfer the bowl of liquid into an edible meal? I'm not really a cook so if anyone has any simple ideas, I would really appreciate it flowers

BluePitchFork Sun 14-Aug-16 21:48:45

just put the stock into containers in 200 or so ml.
use it for soups, to cook rice, stew, risotto, spag bol....

Cookingongas Mon 15-Aug-16 20:33:47

Pour out of slow cooker, through a sieve and into a jug. I usually get 1.5 ltr- but obviously depends on what water/ingredients/how big your chicken was etc. Pour portions from jug into freezer bag ( I use 350ml) freeze most, keep what you'll use within 3 days.

With the first 350ml I would make chicken and coconut laksa

Then with the next 700ml I'd make a chicken veg risotto

With my last 450ml I would make a chicken ramen.

Or use it all and make a weeks worth of chicken soup grin

bibbitybobbityyhat Mon 15-Aug-16 20:35:25

confused

Use it any time a recipe calls for chicken stock.

Freeze it until you want to use it.

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