OK... so I got the slow cooker out and decided to cook a batch lot of chilli. All good. It's been on 5 hours and the recipe says to add the beans and....
a friend had given me some 85% chocolate so added double the amount, as I've doubled up the recipe.
All it tastes of is chocolate! Do I leave it to cook some more and it will get better? I was expecting it to be barely noticeable but noooo...
{http://www.goodhousekeeping.co.uk/food/recipes/slow-cooker-chilli-con-carne?click=main_sr here]] is the recipe, I more or less followed it to the letter.
Do you add dark chocolate to chilli? Does it taste of chocolate?!
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Food/recipes
Calling all those who cook chilli con carne!!
19 replies
Roussette · 30/07/2016 15:19
OP posts:
Tinklypoo ·
01/08/2016 21:21
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Tinklypoo ·
01/08/2016 22:08
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