Right. I've wanted to do these for a while, but I'm shit at baking and I love a proper boutiquey Parisian macaron. I've found a lovely looking recipe in a Spanish cookery magazine, for apple and blackberry ones. I'm terrified.
The recipes are simple enough, but I keep worrying myself about technique, and my oven is a temperamental old witch that doesn't always cook at an even temperature. I've heard they can fall flat depending on the hardness of the water in your area. I know there's tray bashing involved, and I fret over the quality of my bash. I have a macaron tin in my online shopping basket, ready to go to checkout, and I don't want it to be exiled to the barren wasteland that my broken juicer and my ice cream maker inhabit. There is also a possibility that I'm overdramatic.
How do I not fuck this up?
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Food/recipes
I'm going to attempt macarons...
25 replies
BeautyGoesToBenidorm · 28/07/2016 17:17
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