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Food/Recipes

Frozen Banana

14 replies

RooDaisy · 27/07/2016 11:43

Yesterday I noticed a few of my banana's were about to go off so thought to myself, Ooooh, I'll freeze them.

I thought I could potentially give them to the dog as a frozen treat but this morning I've tried to peel one and it was so hard to do, I'm just wondering what can I actually do with them?

Any ideas?

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MackerelOfFact · 27/07/2016 11:47

You're supposed to peel them before you freeze them! Grin Blended up they make a great ice cream/sorbet or smoothie ingredient.

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MumOfTwoMasterOfNone · 27/07/2016 11:48

Oooh that's a good idea! Thanks

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RooDaisy · 27/07/2016 11:50

Ahhhhh!! Grin
That makes much more sense. Thank you
I did wonder why the skin turned a funny colour.

Every day is a school day and all that

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User543212345 · 27/07/2016 11:50

Like Mackerel says they make a great ice cream substitute. Peel with a sharp knife (I made the mistake of freezing unpeeled the first time too), chop into bits and throw into a blender. It makes perfect textured banana ice cream - you can add chocolate chips, nutella or peanut butter if you're feeling adventurous.

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RooDaisy · 27/07/2016 11:53

I've never made ice cream but banana, nutella and peanut butter ice cream sounds amazing.

Glad it's not just me who froze them fully dressed, sweary

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RooDaisy · 27/07/2016 11:53

Sweary

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whois · 27/07/2016 15:58

Ha ha yeah you peel them and cut into coins, then freeze ;-) I free flat on a plate and then tip into a ziplock bag once frozen.

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TheDropBear · 27/07/2016 16:19

I like banana pops, peel, cut it half and stick a lolly stick in the flat end. Freeze for about half an hour then take out dip in melted chocolate and roll in crushed nuts or sprinkles and freeze again.

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RooDaisy · 27/07/2016 19:29

thedrop yummy yummy yummy
I'm going to have to try that

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99littleducks · 29/07/2016 07:38

If you froze them with the skin on (like me Wink ) then when you take them out of the freezer leave them for only 5 minutes then start to peel. If you wait until it has defrosted too much it's almost impossible to peel a mushy thing. speaks from bitter experience

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99littleducks · 29/07/2016 07:39

Oh I use them for banana muffins by the way.

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user7755 · 01/08/2016 08:44

Ooh, I'm going to do that banana and peanut butter ice cream today!

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Wigeon · 01/08/2016 08:54

They make absolutely delicious creamy smoothies. I blend them with milk and teaspoon of vanilla. No added sweetener needed. Or add a dollop of peanut butter. Or a couple of teaspoons of chocolate nesquick (getting less healthy...). I buy too many bananas intentionally so I can leave some to go black and then freeze them!

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BikeRunSki · 01/08/2016 09:10

Cut the skin off. Use in banana cake.

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