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chilli in the fridge

(4 Posts)
ghostspirit Tue 26-Jul-16 18:38:49

hi i have had cooked chilli in the fridge for 48 hours. should it still be ok to eat?

Watto1 Tue 26-Jul-16 18:42:04

I'd eat it! Just make sure it's piping hot throughout when you reheat it.

Eeeek686 Tue 26-Jul-16 18:42:09

Absolutely fine. 4 days would Not be unusual here, tbh! Also just asked OH who is a chef and he said as long as it was chilled down correctly (ie fridged to cool as opposed to left all day on the worktop) and reheated thoroughly up to 5 days is fine.

ghostspirit Tue 26-Jul-16 18:47:13

it was on the work top in a container for about 4/5 hours. im gonna eat it anyway.

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