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(18 Posts)
canihaveacoffeeplease Wed 20-Jul-16 17:12:01

Have been asked to make stovies (not corned beef, real meat ones) for a friends party (approx 50 people) but have no idea where to start! Have tons of cooking Experience but have never done stovies. Pleaee help! She is scottish, I'm not, which might explain a little!

GipsyDanger Wed 20-Jul-16 17:14:59

Generally potato, onion, sausage or mince. I don't think you can go wrong with that

AgentProvocateur Wed 20-Jul-16 17:18:02

God, I want stovies now

1frenchfoodie Wed 20-Jul-16 17:45:32

Thinly sliced potatoes and onions, layer up with sausages and add stock and seasoning then cover and cook til done - about 60-70 mins from memory, uncovering half way through. Can brown sausages first or the look a bit anemic. Worth a trial run before cooking for 50 though. Never had with mince but love the corned beef version.

GipsyDanger Wed 20-Jul-16 17:58:11

Has to be square sausage though

lilydaisyrose Wed 20-Jul-16 17:59:53

I like sliced (lorne) sausage in my stovies!

situatedknowledge Wed 20-Jul-16 18:01:27

Omg you are all wrong! Are you west coast??? It should be left over roast beef!

GipsyDanger Wed 20-Jul-16 18:01:54

Sacrilege! shock

Tinklypoo Wed 20-Jul-16 18:07:31

Message withdrawn at poster's request.

lilydaisyrose Wed 20-Jul-16 18:09:28

East Coast! But West Coast mother!

1frenchfoodie Wed 20-Jul-16 18:14:19

Yup, west

janethegirl2 Wed 20-Jul-16 18:14:47

Must be left over roast beef or roast lamb, never mince confused layered with onions and potatoes

Lessstressedhemum Wed 20-Jul-16 18:21:09

Slice sausage, onions, potatoes and I always add carrots. Potatoes have to be the floury kind, do that they break down properly. Dripping and only enough water to stop the stuff sticking, salt and plenty of pepper. Stories are the food of the gods.

Lessstressedhemum Wed 20-Jul-16 18:22:01

Stovies. Stupid autocorrect.

canihaveacoffeeplease Wed 20-Jul-16 18:33:25

Ooh lots of options!! Well I have a couple of weeks so I'll do a couple of trial runs! It all sounds so good, the family will be eating well lol!

cdtaylornats Wed 20-Jul-16 21:11:02

Sausage & Root veg

Traditional recipe

Vegetarian Stovies

justaweeone Wed 20-Jul-16 21:16:52

My mum makes them with onion, sausages ( links as they call them not square sliced ) beef mince,potatoes and bisto ( the powder)
Serve with bread and butter(white bread!)

ohdearme1958 Wed 20-Jul-16 21:19:59

I'm from the east coast and only ever had stovies made with mince.

And I'm loving the mention of Burdalls Gravy Salt.

It's amazing how the smallest things can take you down memory lane and make you think of your mum.

OP, I had a family reunion about a month ago for about 45 people and Stovies was one of the dishes on the menu.

It wiz bra

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