Talk

Advanced search

What am I doing wrong?

(4 Posts)
Glitterspy Mon 20-Jun-16 19:38:02

My frozen bananas look like alien life forms. Black skins, greyish tinge and mushy insides good for absolutely nothing. They really don't look like something humans should eat.

Everyone on these threads raves about making smoothies with frozen bananas but I must be missing something because it seems it's just not as simple as whacking a bunch in the bottom freezer drawer?

Do tell me - where am I going wrong and what am I supposed to be doing?

idontlikealdi Mon 20-Jun-16 19:44:52

Are you freezing them with the skins on???

Peel chop and then freeze. Probably in a single layer of you can and then shove in a freezer bag when solid.

Optimist1 Mon 20-Jun-16 19:46:29

Interesting question, OP - led me to research what the technique should be! There are three methods here : www.wikihow.com/Freeze-Bananas

Glitterspy Tue 21-Jun-16 08:33:52

Ahhh I see, so it's the skins that are the problem. Thanks!

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now