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Quorn bolognaise recipes please

(7 Posts)
Cornishblues Sun 12-Jun-16 20:02:03

I have some quorn mince and want to try bolognaise- my usual lentil version relies quite heavily on red wine and I fear quorn won't absorb so much, so how do I make it nice and tasty?

Dancingqueen17 Sun 12-Jun-16 22:34:23

Message withdrawn at poster's request.

BYOSnowman Sun 12-Jun-16 22:37:34

I used to use balsamic although I prefer a lentil bolognese so haven't made it for years. Agree that it does absorb a lot of liquid

Worcester sauce only works if you are not vegetarian!

tabulahrasa Sun 12-Jun-16 22:40:32

I use balsamic as well...and marmite

MustStopAndThinkBeforePosting Sun 12-Jun-16 22:43:40

Marmite and red wine here, plus a spoonful of bistro granules.
Don't skimp on the oil or you'll end up with a final flavour that is flat and dull, a good slug of oil when you start the sauté at the beginning helps make the taste rounder and deeper.

Cornishblues Mon 13-Jun-16 08:24:28

Thanks all, looking forward to my bolognaise now

whois Mon 13-Jun-16 14:24:11

I make Jamie olivers preggers Joules fennel pasta sauce - but with quorn. It works realy well.

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