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How can I make something less garlicky?

(4 Posts)
sparkle789 Wed 01-Jun-16 16:15:06

I've made some roast butternut squash soup and put some roasted garlic in, it's far to garlicky, is there anything I can use to make it less overpowering?

4merlyknownasSHD Wed 01-Jun-16 16:25:21

Possibly parsley?

FawnDrench Wed 01-Jun-16 17:38:14

Can you add more squash?
Ground caraway seed is supposed to help lessen/disguise the taste of garlic in e.g. stews and casseroles, but don't know if this would work in soup.
Cream, onion powder, potato - any of these may help.

Dancingqueen17 Wed 01-Jun-16 19:53:46

Message withdrawn at poster's request.

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