How long does it take to bake diced lamb in a sauce in the oven

(5 Posts)
fedupofpeppa Tue 17-May-16 16:03:26

I have a curry sauce and some diced lamb leg that needs using up but my dh is not keen on frying lamb in a pan then adding the sauce as he says it goes dry. Was going to chuck the lamb and sauce in the oven and cook but no idea what temperature to go with (fan oven) or how long it will take. Any tips? Will it make it more tender?

Thanks

LineyReborn Tue 17-May-16 16:07:51

Is this raw lamb?

I'd fry it off quickly in a little oil with any spices you want to add, and put it in a dish with the sauce, cover, and cook slowly for 45 - 60 minutes.

But that's just me. smile

fedupofpeppa Tue 17-May-16 16:14:56

Yes raw. Thank yin! What temperature would you go for?

ChickyDuck Tue 17-May-16 16:15:58

If you don't want to fry it I would stick in in a pot with the sauce low and slow - 150 degrees for a good few hours. Should go nice and tender and falling apart.

LineyReborn Tue 17-May-16 16:17:00

If you've got an hour, middle shelf on 5.

That's my oven, though. Yours may be slightly better than my ancient candle-powered thing.

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