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What to have with butternut squash stew?

(10 Posts)
TheSunHasGotItsHatOn Mon 16-May-16 16:04:23

The stew takes 20ish minutes to cook and is slightly spicy. It has quite a bit of veg in already so what would you have with this? The recipe recommends crusty bread dh and I are on a diet so trying to avoid that sort of carbs.

itshappenedagain Mon 16-May-16 16:09:55

Rice or quinoa? If you make quinoa make it with a stick cube or it tastes awful! I also always add dried crushed chillies to the top of mine.

LisaMumsnet (MNHQ) Mon 16-May-16 16:13:26

If you're avoiding carbs then I'd have it on a bed of wilted spinach. Or just with steamed broccoli. Or you could make yourself courgetty spaghetti with a spiralizer. If you weren't avoiding carbs I'd have it with couscous - mmmmm! And if you do go for a small portion of carbs it's always better to think brown rice/pasta and sweet potato rather than white carbs.

FauxFox Mon 16-May-16 16:13:27

Cous cous or if you want less carby option steamed broccoli would be nice?

TheSunHasGotItsHatOn Mon 16-May-16 16:19:36

It has spinach in the recipe so thats out, I have brown cous cous in the cupboard but will probably go with steamed broccoli and green beans.

IHaveBrilloHair Mon 16-May-16 16:19:40

Doesn't sound very exciting but they are lovely with a lemony dressing

TheSunHasGotItsHatOn Mon 16-May-16 16:21:19

Chickpeas are also in the recipe already.

Blondie1984 Mon 16-May-16 16:47:14

Cauliflower rice - something to soak up the juices

IHaveBrilloHair Mon 16-May-16 17:10:43

Oh, not chickpeas then!
I'd be tempted just to have it as it is in deep wide bowls, maybe a handful of raw rocket on the top for freshness.
I like to use the Chinese style soup spoons when I do this

MermaidofZennor Tue 17-May-16 06:47:56

I love quinoa, and eat loads of it. It makes a great alternative to rice but agree it does need some flavour. I make a beetroot and quinoa pilaf (a Rose Elliot recipe) with red onion, garlic, quinoa, grated raw beetroot and lemon juice. You could try something similar to serve as a side dish? Or replace the beetroot with grated carrot?

We're having a spiced sweet potato stew with black beans this week (a Deliciously Ella recipe) and I'll probably serve that with brown rice (low GI).

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