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Portobello mushrooms?

(3 Posts)
redjellybean Sat 30-Apr-16 21:14:58

In a bid to be slightly more healthy I've recently been eating these on occasions instead of potatoes etc. I really like them but tend to find they are quite soggy on the bottom and lots of grey liquids comes out on the plate! Ive just been cooking in oven for ten mins. Any tips?

lastqueenofscotland Sat 30-Apr-16 21:52:55

Cook on a rack not a tray!

Blondie1984 Sat 30-Apr-16 21:55:28

Cooking them on a griddle pan - or on a George Forman - also give good results

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