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Frozen fresh lasagna

(3 Posts)
PhoenixReisling Thu 28-Apr-16 11:49:07

So I made a lasagna and had enough ingredients left over to make another to freeze.

I constructed (I used dried uncooked lasagna sheets) and popped it straight into the freezer.

My question is this, what do I when I want to make I defrost and then cook or put it straight into the oven and cook for longer?

MyBreadIsEggy Thu 28-Apr-16 18:05:39

I would defrost then cook.... Purely because I've never frozen uncooked pasta before!! And I'm a bit weird about cooking things straight from the freezer confused

canyou Thu 28-Apr-16 20:37:01

I also tend to defrost before cooking/ reheating food. I just feel safer doing it tbh

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