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mayflower curry sauce

(5 Posts)
FeedMyFaceWithJaffaCakes Mon 18-Apr-16 16:39:10

Anyone have any opinions on it?
I've found both a medium spiced one and extra hot version at the back of the cupboard!

RavioliOnToast Mon 18-Apr-16 16:42:31

Medium is gorgeous. Still a bit too hot for me but im a fanny ! Xx

ThedementedPenguin Mon 18-Apr-16 16:53:31

I love it. So tasty.

Ravioli if you add a bit more water to it then it helps dilute the spice more

FeedMyFaceWithJaffaCakes Mon 18-Apr-16 21:36:31

How shall I cook it?
Just follow the back of the packet?!

fraggle84 Tue 19-Apr-16 11:30:08

Yes you mix it in cold water and whisk over the heat until it thickens then add it into whatever your making

I use white onions/mushrooms/peas/chicken breasts and have it on a jacket potato

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