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Frozen Biryani - I am nervous

(11 Posts)
footballcrazy11 Thu 14-Apr-16 09:54:59

I made a delicious biryani a few weeks ago and froze a portion as soon as it was cool. I have read rice is dangerous to reheat so now I dont know whether to bin it. If it is safe how should I defrost/reheat please

OP’s posts: |
dementedpixie Thu 14-Apr-16 10:03:22

If it was cooled and frozen quickly then it will be fine. It is leaving it at room temperature for too long that is the issue with rice

dementedpixie Thu 14-Apr-16 10:03:54

Nuke it in the microwave?

PirateSmile Thu 14-Apr-16 10:04:02

demented is correct. There is only a risk when reheated from chilled.

dementedpixie Thu 14-Apr-16 10:09:26

There isn't an issue reheating from chilled as long as it was not left at room temperature for too long before being put in the fridge

dementedpixie Thu 14-Apr-16 10:12:12 - it's not reheating that's the issue but the way it was stored after cooking. Cool it, put it in fridge/freezer soon after cooling and then reheat thoroughly before eating

footballcrazy11 Thu 14-Apr-16 10:17:36

Thank you shall I reheat it from frozen then?

OP’s posts: |
4merlyknownasSHD Thu 14-Apr-16 11:07:28

Despite what the food gestapo say, I have always reheated rice from cold, from warm, from same day to several days later and never had any sort of upset. Sometimes in the microwave and sometimes with a bit of water in the bottom of a pan. It is supposed to be so deadly that just to mention that you do it would result in being struck down to certain death.....apparently!

footballcrazy11 Thu 14-Apr-16 12:17:26

I know what you mean 4merly I nearly threw it away because I thought I am may not enjoy it through worrying about possible ill effects

OP’s posts: |
Ishinada Thu 26-Sep-19 01:28:44

I made a biryani a couple days ago and kept in the fridge for the next day. We are unable to eat it at present due to time constraints Can I freeze it even though it’s been in the fridge for 2 days?

Falafel19 Thu 26-Sep-19 23:55:43

Of course you can.

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