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This is page 1 of 1 (This thread has 5 messages.)
I have a can of condensed milk but it says to add brown sugar to make the caramel but I only have white is this okay?
I always use white (granulated) sugar never had a problem.
Could you please explain how you do yours? Sorry in clueless!
If it's sweetened condensed milk, you can just do this
I did see this but the type of can I have I cant take the label off its printed onto the can?
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