So DS has his catering exam tomorrow and is doing a lasagna but with leeks, not pasta (aka the Hairy Bikers).
The dish looks and taste delicious but serving it is tricky.
The leeks don't cut easily so it's difficult to dish up a neat portion (which is what he must do tomorrow).
Have the links not been blanched enough maybe?
Should he cut them into smaller pieces before layering the dish?
Any ideas gratefully received on DS's behalf.
TIA
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Food/Recipes
Help please. Leeks too stringy and difficult to cut.
3 replies
mckenzie · 08/03/2016 21:00
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