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Monkfish on the bone -to roast whole or fillet first?

(2 Posts)
Swannykazoo Tue 08-Mar-16 13:45:57

First world problems eh? Got a nice bit of monkfish tail as my wee treat for DS and I as we're on our own tonight. Planning to wrap in Parma ham and roast, just can't decide if roasting bone in or out would be better. Any sage advice? Bone in means I can just shove it in the oven so am tempted......

IHaveBrilloHair Tue 08-Mar-16 13:47:16

Whole, definitely, lucky you, it's gorgeous.

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