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Beef topside joint - how to cook??

3 replies

Madblondeog · 06/03/2016 07:32

I have a 0.75kg piece of Aberdeen Angus topside beef for dinner tonight.

How do I best cook this? Have a slow cooker or oven

I never do joints so I'm a bit stuck

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FrankUnderwoodsWife · 06/03/2016 07:36

I would stick it in a pre-heated oven at 200.C for 25mins, then take it out of the oven, cover and rest for 25mins.
It should be perfectly pink and juicy.

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TheCrowFromBelow · 06/03/2016 07:40

Oven- it will make lovely roast beef there is a good timer tool here www.bbcgoodfood.com/howto/tools/roast-timer
It will not take long for that size joint.

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Madblondeog · 06/03/2016 07:50

Thank you, Frank is that 200 normal oven or fan?

Thanks TheCrowFromBelow

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