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BEEF Olives WTF Do I do with them??????????

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mellowma · 02/01/2007 16:30

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mellowma · 02/01/2007 16:36

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Carmenere · 02/01/2007 16:39

I would braise them with some onions, mushrooms, garlic and red wine with robust herbs like rosemary and thyme.

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Iklboo · 02/01/2007 16:40

They're just thin steaks stuffed with (usually) rice & veggies & things. They're v nice. Just gently fry them in a little olive oil till the steaks are cooked through. Serve with jacket spuds or baby new potatoes. If you're feeling adventurous you could make a little red wine sauce or some gravy to go with them

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mellowma · 02/01/2007 16:41

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mellowma · 02/01/2007 16:42

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poinsettydog · 02/01/2007 17:12

Often stuffed with sausage meat up here. Tasty. Agree with others - make sone sort of gravy, serve with poratoes and a veg. Yum.

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