I have only tasted this once; many years ago despite having many Jamaican friends. On impulse I bought some salt fish a few weeks back and it was only last night I tried my hand at making this national dish of Jamaica. Well, it was a triumph. It just ticked all the boxes; fresh tasting and zingy; no complex flavours, yet exciting and immensely satisfying. My Dad and DD loved it too. Served it with plain basmati ,fried plantain and broccoli. I never expected anything so simple to taste so bloody good. What dishes have you made that have ben surprisingly delicious?