sweetcorn fritters

[theclick]

Has anyone tried these? I want to try tonight but having made them before I know they can be a little tricker than one would think ie you need to get the egg/flour ratio ok. Anyone have any tricks?

[diymania]

I've done bill granger's sweetcorn fritters (Aussie chef behind bill's chains) and they are very good. bit like pancakes probably ditch the first one! And getting heat right - not too hot to burn them, but hot enough that they cook through and don't taste oily. I think not doing them too large helps with that too.

www.independent.co.uk/life-style/food-and-drink/features/bill-granger-recipes-our-chef-reveals-the-secrets-behind-his-famous-sweetcorn-fritters-10476770.html

[LovelyFriend]

They are a kiwi classic and we use creamed corn which is tricky to find in UK. Try blending half the tin.

[MiddleClassProblem]

I do these ones:
www.madeformums.com/baby/cheesy-sweetcorn-fritters/16923.html

I now I know what the consistency is like I have done it with other ingredients too. Banana and raisin is a hit x

[soupmaker]

Yes. I love 'em. I make them with scotch pancake batter minus sugar and with a pinch of sweet smoked paprika. Yummy.

[MiddleClassProblem]

Also should add we all eat them, not just for the little one

[DillieDoily]

I make these easy ones for DC - they are very tasty
www.annabelkarmel.com/recipes/sweetcorn-fritters

[RemusLupinsBiggestGroupie]

Love them but don't follow a recipe - just sweetcorn, flour, eggs, chilli, coriander, spices if you want. And they need chilli sauce to go with!

[DarkBlueEyes]

Total classic in NZ, you can use creamed corn as mentioned above (often found in Thai shops) or normal corn. God I fancy some now!